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Results 11 - 20 of 86 for shrimp chicken sausage jambalaya
In a Dutch oven, heat ... not smoking. Add sausage; sauté 5 minutes until ... large bowl. Add chicken in batches to oil and ... heat; stir in shrimp; cover and let stand ... bay leaves. Ladle jambalaya into deep bowls and sprinkle with remaining scallions and parsley.
12. CREOLE JAMBALAYA
Saute bacon in heavy deep ... Cut ham and sausage into 1/2 inch cubes. Shell and devein shrimp. Set aside. Add onions ... shrimp last 5 minutes.
13. JAMBALAYA
Sauté onion, peppers and garlic. Add bay leaves, thyme and parsley for 5 minutes. Add tomatoes and stock or water; bring to a boil. ...
14. CREOLE JAMBALAYA
Simmer chicken in 4 cups water until ... and chicken. Slice sausage and brown in large Dutch ... rice, ham, and shrimp. Reduce heat; cover and ... putting rice in jambalaya, you may cook rice ... serve jambalaya over rice.
15. JAMBALAYA
Peel and devein shrimp, reserving shells; set shrimp ... cup water, and chicken broth in a medium saucepan. ... until hot. Add sausage, and cook until browned, ... sodium 387; calcium 88.
This is a Cajun or ... heavy pot, sauté sausage until firm and remove with ... tomatoes, tomato liquid, chicken broth and green onions to ... cooked out, add shrimp and cook until they are ... 350°F for 25 minutes.
17. JAMBALAYA
Cook rice according to package ... heavy saucepan brown sausage, add onions and cook ... salt, Cajun seasoning, chicken, shrimp, cooked rice, salt and ... chopped green onion tops.
You will need a 3-quart ... ground beef and sausage. When brown, add onions ... preheated 350°F oven. Cook until done, approximately 1 1/2 hours.
In Dutch oven, heat butter, add sausage, make in small chunks ... tender. Stir in chicken broth and rest of ingredients ... 20-30 minutes. Add shrimp or crab meat, heat 5 minutes more uncovered. Serve.
20. JAMBALAYA
In large pan, saute onion, ... combination of all three-shrimp, sausage and chicken in your jambalaya. Jimmy Dean regular flavor sausage is a good sausage.
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