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Results 11 - 20 of 125 for self rising crust
Preheat oven to 350°F. Mix all ingredients together. Bake at 350°F for 30 minutes.
Mix pecans, sugar, flour, and ... batter onto pecan crust. Bake at 325 degrees ... slices with praline, chocolate, or hot fudge dessert topping.
Cream butter and sugar. Add eggs one at a time; mix well. Add milk and flour, blending well. Add coconut. Pour in lightly greased 9-inch ...
Mix sugar and butter until thoroughly blended. Add eggs, then milk, vanilla and flour. Pour into greased 9 inch pie pan. Let stand about 5 ...
If all-purpose flour is used, ... sugar and flour (self-rising), if all purpose flour ... 350 degrees until crust is brown, about 50 to ... or all by itself.
16. EASY PIE CRUST
Bring oil and water to a boil and pour over flour. Stir until it holds together. Cool. Pat out in pie pan.
Cream butter and sugar. Add eggs, one at a time, mixing well after each addition. Add milk and flour, blending well. Add coconut. Pour into ...
18. OIL PIE CRUST
Mix all of above in pie pan and press in pan. Fill and bake or bake for a single crust.
Mix all the ingredients in ... speed. Pour into greased pie plate. Bake at 400 degrees for 30 minutes or until golden brown. Makes its own crust.
Cream butter and sugar. Add 1 egg at a time, mixing well after each addition. Add milk and flour. Blend well. Add coconut. Pour into ...
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