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Results 11 - 20 of 57 for seasoned flour for fish
Mix water, egg and milk ... separate bowl mix flours and bread crumbs, add seasonings. Soak chunks of fish in liquid then coat in ... 3 to 5 minutes.
Preheat oven to 350 degrees. Shake flour in large size (14 x ... of bag. Rinse fish. Pat dry. Season with salt and pepper. Prepare ... flakes easily. 8 servings.
Make sure fish is clean and dry. Dip in flour, then in egg and ... both sides. Drain on paper towels. Don't overcook. Serve with lemon slices.
Rinse fish; pat dry with paper ... pieces. Sprinkle with seasoned salt; lightly coat with flour and gently shake off any ... Yield: 4 to 6 servings.
In medium size bowl, mix flour, pepper and 1 teaspoon seasoned salt. In another bowl, mix ... brown. Serve with tartar sauce or cocktail sauce.
Saute tomato, onion and celery in butter. Season fish with Tony's and add to ... 2-3 minutes. Add flour and mix. Add cream and ... (do not boil) for 30 minutes. Serves 6-8.
17. FRITO FRIED FISH
Crush Fritos in plastic bag. ... In bag, mix flour, salt and pepper. Beat eggs in second bowl. Drop fish in bag and shake. Dip ... Fry in hot oil.
18. BATTER FOR FISH
Mix above ingredients. Dip filleted fish in batter, then deep fat fry the fillets.
Mix batter ingredients together. Roll fish in flour mixture; dip in batter, deep fry. Covers 2 pounds of fish. Good for smelts.
20. BATTER FOR FISH
Mix all ingredients well. Use ... batter seems to work better for me. Dip the pieces of fish and either deep fry or pan fry until golden brown.
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