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Results 11 - 20 of 109 for sausage rice stuffing
Grind day-old bread in a blender, and add seasonings (or use pre-seasoned breadcrumbs). Grind the onion in a blender, or if you're grinding ...
Preheat oven to 450°F. Cut ... to 375°F. Remove sausage casings and discard. Brown the ... brown. Stir in rice, 1/2 cup cheese, thyme ... a pat of butter.
Brown sausage in frying pan (breaking up ... Prepare the Minute rice according to the directions on the box. Prepare the stuffing mix according to the directions ... platter surrounding turkey. . Zigler
Preheat oven to 350°F. Hollow ... off tops for stuffing. Sauté garlic and onion ... ground beef and sausage; cook and drain. Remove ... Jalapeno pepper and rice, and then quickly mix ... oil. Broil 2-3 minutes.
Preheat oven to 325°F. Cut ... bottom). Prepare Spanish rice as directed on box using ... ground beef and sausage, adding onion to mixture. ... bubbly. Enjoy! . H. Garner
Preheat oven to 350°F. Cut ... out seeds. Cook rice according to package. Dice onions ... until brown. Cook sausage thoroughly. Combine meat in large ... Makes 10 stuffed peppers.
Great with mashed potatoes. These get better as leftovers. We called these pigs in the blankets. I core the hard end of the cabbage and ...
Note: For the spice-lover at ... thoroughly mix the rice with the cheese. Cover and ... beginning. If the stuffing is over the top of ... re-heat in the microwave.
Peppers: Cook rice according to brand instructions. Cut ... thicken, so begin it when you put the filled peppers in the oven and have patience!
Cut the tops off the ... cooking. Prepare the rice according to package directions. Chop ... substitute Anaheim Peppers or Poblanos for the Cubanelles.
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