Results 11 - 20 of 21 for sausage kale bean soup

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Peel and cut up potatoes ... meat and Portuguese sausage to the pot of water. ... Then add carrots, beans, cabbage and kale. Cook for 45 minutes ... Occasionally stir the soup so that the potatoes and ... and macaroni are cooked.

Prepare macaroni, drain. Over medium ... white and red beans. In small bowl, mash ... macaroni and frozen kale. Heat through and serve ... reheated. (Our crossing guard)

Strip leaves from Kale and cut diagonally into wide ... against side of pot or puree with broth. Add remaining ingredients and cook until done.

Cut sausages into small pieces and cook ... getting soft, add kale and kidney beans. Simmer until done; season ... taste. Eat with thick crackers!

Soak beans overnight in cold water. In ... add the onion, sausage (cut in pieces), kale (broken in pieces), salt and ... broth can also be used.



1. Combine all in a ... 3 hours or until beans are tender. If there are any leftovers, adding a bone or some chicken always adds extra flavor.

In a Dutch oven, combine water and kidney beans. Bring to boiling; simmer ... beef shanks and sausage; drain well. Stir into ... to pan. Add kale and potatoes. Simmer, covered 25-30 minutes.

Combine all ingredients except potatoes and kale. Cook until sausage and pea beans are done. Then the last ... potatoes and Kale cooking until tender.

Take ham bone; cover with ... linguica and chorizo sausage. Add onions, potatoes, and kale. When kale is tender, add tomatoes and beans. Serve with sourdough bread.

Prick sausage several times, place in saucepan, ... minutes. Add the Kale and cook until wilted about ... reheat. Add salt and pepper to taste.

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