In a colander, rinse potatoes ... another saucepan, combine preserves and water. Stir over low ... with cream cheese sauce and preserves. Makes about 6 servings.
Combine first 6 ingredients in saucepan. Heat until preserves melt. Slash fat edges of ham. Pour sauce over ham. Refrigerate overnight. Grill ... with grilled ham slices.
Wipe meat with paper toweling. Combine the apricot preserves and mustard, set aside. Heat ... heat, stirring until sauce makes a thick glaze. Pour sauce over chops and serve.