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Results 11 - 20 of 33 for salmon puffs
11. SALMON PUFF
Mix butter, milk and bread; stir in salmon, egg yolks, lemon juice, ... casserole; sprinkle with paprika. Cook uncovered in 350 degree oven for 1 hour.
12. SALMON PUFFS
Drain salmon and reserve juice. Remove bones ... teaspoonfuls in hot cooking oil. Fry until golden brown. Drain on paper towel. Makes approximately 24.
13. SALMON PUFF
Drain and flake salmon. Beat the milk, butter, ... crumbs; sprinkle over casserole. Bake at 375 degrees for 45 minutes, until brown. Serves 6.
14. SALMON PUFFS
Mix dry ingredients. Slowly add ... Mix with crumbled salmon. Drop by teaspoons into ... will begin to puff as soon as they are ... Makes about 15 puffs.
15. SALMON PUFF
Mix milk, butter and bread; ... egg yolks and salmon. Beat egg whites until ... Sprinkle with paprika. Bake uncovered in 350 degree oven for 1 hour.
16. SALMON PUFF
Mix butter, milk, bread - stir in salmon, egg yolks, lemon juice, ... paprika. Cook uncovered until top is dry and set, 5 to 7 minutes. Serves 4.
17. SALMON PUFFS
Remove bone and skin from salmon. Add eggs, buttermilk, flour ... inch deep. Turn when brown. Cook about 3 minutes per side. Drain on paper towel.
Remove skin and bones of the canned pink salmon and flake. Saute 2 tablespoons ... casserole at 350 degrees for 1 hour or until lightly browned.
19. SALMON PUFFS
Drain salmon, reserving liquid. Add soda ... spoonful into hot oil. Cook 1-2 minutes or until brown. Watch closely Makes 40 to 45 bite sized puffs.
20. SALMON PUFF
Drain salmon, reserving liquid; flake and ... moderate oven (350 degrees) for 50 minutes or until a knife inserted in the center comes out clean.
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