2 (7 oz.) cans smoked salmon
1/2 c. hot milk
3 tbsp. butter or other fat, melted
3/4 tsp. salt
Dash pepper
2 eggs, separated
2 c. mashed potatoes
2 tbsp. butter or other fat, melted
1/2 c. dry bread crumbs

Drain and flake salmon. Beat the milk, butter, seasonings and beaten egg yolks into the mashed potatoes. Stir in the fish, and fold in stiffly beaten egg whites. Place in a well-greased casserole dish. Combine butter and crumbs; sprinkle over casserole. Bake at 375 degrees for 45 minutes, until brown. Serves 6.