2 tbsp. butter, melted
1/2 c. milk
4 slices bread, torn in pieces
1 can (15 1/2 oz.) salmon, drained and flaked
2 eggs, separated
3 tbsp. lemon juice (optional)
2 tsp. finely chopped onion
1 tsp. salt
1/2 tsp. pepper
Paprika

Mix butter, milk and bread; stir in salmon, egg yolks, lemon juice, onion, salt and pepper. Beat egg whites until stiff; fold into salmon mixture. Pour into greased 1 1/2 quart casserole; sprinkle with paprika. Cook uncovered in 350 degree oven for 1 hour.