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Results 11 - 20 of 23 for russian dill pickles
Note: Think twice on chili sauce selection! - Your choice on brands will make this unique to you. I loved the Thai hot chili sauce, but ...
Boil the above. Put dill at bottom of jar. Fill jar with pickles. Put 1 small teaspoon ... over pickles. Put in canner and boil for 5 minutes.
In medium bowl, mix beets, peas, beef, pickles and onions. Stir together mayonnaise, ... slices along edge of platter. Place beef mixture in center.
Mix, adding a little salt to taste.
15. RUSSIAN SALAD
Cook chicken, cut into small pieces, cool. Cook potatoes, cool and cube. Cut green beans to smaller size. Dice apples, cube eggs, dice ...
Sterilize jars. Put clove of ... a head of dill. Layer 1/4 inch sliced, ... Seal and process in water bath 10 minutes quarts, 5 minutes pints.
17. RUSSIAN SALAD
You can add 1 or 2 cooked carrots in small pieces and 1 or 2 peeled and cooked potatoes in small pieces. Add 1/4 pound boiled ham, ham, ...
In large saucepan, saute mushrooms and onion in butter for 3 minutes. Add tomatoes, clam juice, pickle, salt, and pepper. Bring to boil; ...
Boil 5 small potatoes with ... bowl. Cut up pickles, scallions, and onion in ... salt. Cover with dill and Mazola oil; mix well. ... 2 or 3 persons.
Prepare dough for cheese crust. ... and serve with dill sauce. Makes 8 servings. Combine ... stirring constantly. Makes about 1 3/4 cups sauce.
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