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Results 11 - 20 of 489 for russian chicken
11. RUSSIAN CHICKEN
Combine first 3 ingredients in ... well. Rinse your chicken after removing skin and debone ... Cook legs and thighs about 90 minutes. Serves 8.
Pre-heat oven to 350F. Place chicken pieces in glass baking dish. ... and spoon over chicken. Bake for 1 - 1 1/2 hours uncovered or until done.
13. RUSSIAN CHICKEN
Place breasts in scrambled egg ... soup over breaded chicken. Cover with tin foil ... minutes. Serve with Authentic Armenian Recipe rice pilaf mix.
In a small bowl, mix ... Wash and dry chicken, remove any skin, cartilage ... or freeze and later bake for 35 minutes at 350 degrees, uncovered.
Mix first 3 ingredients and pour over chicken. Bake, uncovered, at 325 ... chunks. Pour sauce over and adjust baking time. Serve with toothpicks.
Mix above together. Pour over chicken pieces. Cover and bake at 350 degrees for 1 1/2 hours. Serve with rice if desired.
17. RUSSIAN CHICKEN
Place chicken in prepared casserole. Sprinkle onion ... at 350 degrees for 30 minutes and then uncovered for 30 minutes longer. Serve with rice.
Cut up chicken in serving pieces. Cover chicken with ... ingredients and bake for about 1 hour or longer if chicken is large, in 350 degree oven.
19. RUSSIAN CHICKEN
Place chicken in casserole dish. Mix above ingredients together. Pour over chicken. Cover with foil wrap. Bake at 350 degrees for 1 hour.
Mix together and pour/spread over chicken breasts. Place in oven and cook at 350 degrees for about an hour.
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