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Results 11 - 20 of 416 for round steaks
Cut round steak into serving size portions and ... dish and pour soup mixture over top. Cover with foil and bake 1 1/2 to 2 hours at 350 degrees.
Combine stuffing. Moisten lightly with ... surface of the steak. The same as for ... Next, brown the round steak roll on sides in ... or 1 1/2 hours.
Cut round steak in serving pieces. Blend egg ... once. Cover. Cook over low heat 45 to 60 minutes or until tender. Season with salt and pepper.
Cut round steak into serving pieces. Brown in ... NOTE: Always keep a pack of hot peppers in your freeze. No need to thaw out when using a dish.
Cut round steak into 6 serving-size pieces. Combine ... warm platter. Thicken cooking liquid with flour for gravy, if desired. Makes 6 servings.
Spread mustard on round steak. Top with strips of ... foil around steak and secure so that juices won't escape. Bake at 325 degrees for 3 hours.
Bring water to boil, add ... Spread mixture on round steak. Roll up, secure with ... is done. Baste occasionally with remaining soup if needed.
Sprinkle salt and pepper over round steak. Spread ingredients over steak, ... wine over, roll, cover with foil and bake at 400 degrees until done.
(All ingredients differ as to how big the round steak is or how many pieces ... Leftover rolls of meat are also great in your lunch the next day.
Prepare your stuffing. Spread stuffing over thin round steak. Roll meat and stuffing. ... meat. Bake in oven at 350 degrees for 1 1/2-2 hours.
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