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Results 11 - 20 of 30 for roman apple cake
11. ROMAN APPLE CAKE
Sift together dry ingredients. Add ... chopped or sliced apples, last. Pour into oblong ... and sprinkle over cake. Bake at 350 degrees for 45 minutes.
12. ROMAN APPLE CAKE
Combine in mixing bowl: Beat in: Add 3 cups chopped apples, raw. Mix well. Pour ... topping: Bake 35 to 40 minutes at 350 degrees. Serves 12 to 16.
13. ROMAN APPLE CAKE
Mix thoroughly. Slice and peel 4 medium apples, fold into batter. 9 x 13 pan. Bake at 350 degrees for 45 minutes.
14. ROMAN APPLE CAKE
Cream Crisco, sugar, add vanilla ... well. Add diced apples. Pour into cake pan. Top with: Heat all ... Bake at 350 degrees for 45-60 minutes.
15. ROMAN APPLE CAKE
Mix first 4 ingredients. Sift ... Add vanilla and apples. Pour into a greased and floured 9x13 inch cake pan. Mix together 1/3 cup ... cake! No frosting required.
16. ROMAN APPLE CAKE
Cream sugars and shortening together, ... the raisins and apples. Pour into a 9 ... they will not "clump" or all fall to the bottom. Serves 12-14.
17. ROMAN APPLE CAKE
Sift: Mix at medium speed. Peel and cube 4 medium apples. Mix all together. Pour in greased pan. Bake 45 minutes at 350 degrees.
18. ROMAN APPLE CAKE
Mix all ingredients and put batter in a 9"x12" pan. Cover with: Bake 45 minutes at 350 degrees.
19. ROMAN APPLE CAKE
Mix in order given. To mixture of 1/4 cup brown sugar and 1/4 cup white sugar. Sprinkle over batter and dot with butter. Bake for 30 ...
20. ROMAN APPLE CAKE
Bake for 1 hour at 300 to 350 degrees.
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