1 c. sugar
1/2 c. brown sugar
1 c. shortening
2 eggs, well beaten
1 c. sour milk
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 tsp. vanilla
2 c. diced apples

Mix first 4 ingredients. Sift dry ingredients and mix alternately with sour milk. Add vanilla and apples. Pour into a greased and floured 9x13 inch cake pan.

Mix together 1/3 cup granulated sugar, 1/2 teaspoon cinnamon and 1/2 cup nuts. Sprinkle batter with nut mixture. Bake at 375 degrees for 30 minutes. Serves 8.

Very good served either with whipped cream dollop or warm. Very good as a coffee cake! No frosting required.