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Results 11 - 20 of 101 for rolled pancake
Boil potatoes in unsalted water ... of dough and roll as for pie crust, about ... of stove, or pancake grill (lefse pan or griddle) ... too long to bake.
Preheat your griddle to about 275°F. Mix the dry ingredients until blended. Next add wet ingredients and mix thoroughly. I'll often add ...
Combine all. Mix well. Cover and store. When ready to use mix about 1 1/2 cups mix with 1 egg and 1 1/2 cups milk. Bake in griddle or fry ...
Combine all ingredients in a ... amounts on greased griddle until bubbles form on top, then turn and brown on other side. Makes 12 to 16 pancakes.
15. OATMEAL PANCAKES
Combine milk and oats. Let stand at least 5 minutes. Add oil and eggs, mixing well. Stir in dry ingredients until moistened. Bake on hot, ...
Pour the milk over the oats and let stand for about 10 minutes. Stir in the eggs. Sift together the flour, baking powder, salt, and ...
Combine all ingredients, cover and store. When ready to use, mix 1 1/2 cups dry mix, 1 egg and 1 1/4 cups milk. Bake on griddle as usual. ...
18. OATMEAL PANCAKES
Combine milk and oats in ... griddle, lightly oiled. Use 1/4 cup of batter for each pancake. Turn when top is bubbly and the edges are slightly dry.
Stir together dry ingredients. Add oil, eggs, and water stirring until well blended. Fry on hot greased griddle. Makes about 12 five inch pancakes.
In large bowl mix well ... stir in berries. Using 1/4 cup batter for each pancake, bake on hot greased griddle until golden brown on both sides.
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