Results 11 - 20 of 38 for roast leftovers

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Saute onion in butter until tender. Add remaining ingredients, except cornstarch. Cover and simmer 20 minutes. Mix cornstarch and 1/4 cup ...

Mix ingredients. Heat to simmer. Add sliced beef and simmer 1 hour. Serve on hamburger buns.

Grind in food chopper any leftover beef (rump, chuck, etc.). After fat is removed, add chopped celery and relish (sweet or dill) and mix ...

Line the bottom of a casserole dish with the slices of beef. Place pads of the butter over the beef. Peel and cut up the apples. Place the ...

Simmer 15 minutes - spoon into buns.



Mix all ingredients together. Serve on lettuce leaf or between bread slices. Serves 2.

Combine all ingredients in 2-quart casserole. Cover. Microwave 10 minutes on HIGH, stir, microwave on HIGH another 10 minutes. Remove bay ...

1. Blend butter with horseradish in small bowl. Spread on bread. 2. Lay 2 slices of beef, overlapping on each bread slices. Sprinkle with ...

Now you have no more leftover potatoes and carrots from your roast. (The hash can go walking.) Something different is always a pleasure.

Combine all ingredients in heavy saucepan. Cook until vegetables are tender. Serve with cornbread.

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