Results 11 - 20 of 138 for rice pudding evaporated milk

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Thoroughly combine rice with all remaining ingredients. Pour ... greased baking dish. Cook for 1 hour at 350°F. Must stir after first 30 minutes.

Place 6 cups milk, rice and sugar in a large ... beaten eggs with evaporated milk. Take out a spoonful ... cinnamon. Chill. Makes 10 servings.

Slowly bring milk, water and rice to a boil and boil ... and sprinkle nutmeg over top. You can also add a little cinnamon in the pudding itself.

Note: One half of the quart homogenized milk can be substituted by an ... heating. 1. Boil rice until done. Put raisins in ... cool. When rice pudding is cool, fold in the container of Cool Whip. Refrigerate.

Cook above ingredients. Mix: In a large saucepan, place rice, sugar and milk. DON'T STIR. Cover and ... beaten eggs with evaporated milk and gradually add to ... more, make two batches.



Wash and pick over rice. Combine, rice, milk, water, sugar, nutmeg and ... sugar, whipped cream or any suitable sauce you like. Makes 6 servings.

Boil rice, sugar and milk until rice is done. Cool ... and cook until thick. Add vanilla. Pour into 9"x13" pan. Sprinkle with sugar and cinnamon.

Cook rice with 10 cups water and ... water is almost evaporated and rice looks cooked, uncover and add 1 cup milk stirring slowly, then add 1 ... sprinkled with powdered cinnamon.

Boil rice and water until rice is ... and stir well. Cool slightly and add pineapple. When you serve the pudding, pour evaporated milk over it.

In heavy saucepan, bring milk and salt to simmer. Stir in rice and simmer for 15 minutes, ... sugar, vanilla and evaporated milk. Add 1 cup cooked ... a sprinkling of nutmeg.

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