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CREAMY RICE PUDDING | |
1/2 c. rice 2 c. evaporated milk 2 c. hot water 1/2 c. sugar 1/4 tsp. nutmeg 1/2 tsp. salt Wash and pick over rice. Combine, rice, milk, water, sugar, nutmeg and salt in the top of double boiler. Cook covered over boiling water for 2 hours or until liquid is absorbed. Chill. Serve plain or with cinnamon and sugar, shaved maple sugar, whipped cream or any suitable sauce you like. Makes 6 servings. |
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