3/4 c. uncooked rice
3 c. boiling water
1/4 tsp. salt
1/2 c. sugar
2 tbsp. butter
3 c. milk, scalded
3 eggs, slightly beaten
1/2 tsp. vanilla
nutmeg

Add rice to rapidly boiling water; add salt and butter. Cook and simmer for 15 minutes. Add milk and vanilla. Simmer 15 minutes longer. Thoroughly blend eggs, sugar and vanilla. Add a small amount of the hot mixture to egg mixture blend. Add to hot mix; cook 5 minutes longer, stirring constantly. Pour into heated serving dish. Sprinkle with nutmeg. Serve while still warm.