| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 11 - 20 of 22 for rice prunes
Saute onion and prunes in butter in heavy 3 ... minute. Stir in rice; cook until hot and ... pepper. Transfer to serving dish; garnish with peaches.
Either parboil cabbage until soft or freeze cabbage to separate leaves. Put 1 medium size onion diced in pot and cover with water. Cover ...
In 1 1/2 quart nonstick ... add almonds, apricots, prunes and raisins and saute until ... is absorbed and rice is tender, about 20 minutes. Makes 4 servings.
Cook the rice in small amount of water ... Serve plain or on hot rice pudding. Raisin soup may be made without thickening but then use less water.
A hot rice dessert of Dutch ancestry. 1. In saucepan, combine prunes, cinnamon, lemon rind; add ... prunes. Serve with cream. Makes 8 servings.
Brown pork chops. Combine rice and soup mix in a ... 30 minutes. Add prunes (and mandarin orange juice if ... minutes before serving. Serves 6-8.
17. JANUARY PILAF
Melt butter in a skillet, ... heat, add cranberries, prunes and parsley. Stir together a ... heat, combine with rice. Salt and pepper. Good with chicken.
1. Drain juice from pineapple ... a boil. Add rice and cinnamon, cover, and cook ... rice with pineapple, prunes, apricots, and peanuts. Cook ... minutes until heated through.
19. RICE STUFFING
Rinse and soak rice in hot water for 1/2 hour. Drain. Saute rice with onions in the oil; add everything else. Simmer 5 minutes. Stuff small turkey.
20. BAKED SAUERKRAUT
Cut bacon in small pieces and brown. Combine all ingredients. Bake in uncovered baking dish for 1 1/2 hours at 350 degrees. Cover the last ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables