Rice Beans Seasoning - Recipes - Page 2

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Results 11 - 20 of 74 for rice beans seasoning

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11. KIDNEY BEAN SPANISH RICE

In a pot, melt Crisco. Combine all seasonings, onions and tomato sauce. Add kidney beans and olives. Wash rice and put in pot. Add ... 1/2 hour. 6 servings.

12. RED BEANS WITH RICE

Soak dried red beans in cool water overnight (I ... morning. Add butter, seasonings, scallions or onions, bell ... more. Serve over rice, garnished with scallions.

13. NEW ORLEANS RED BEANS AND RICE

Drain the soaked beans in a colander and put ... serve, ladle about 1 1/2 cups of beans, with meat and gravy, over a 2/3 cup serving of boiled rice.

14. RED BEANS AND RICE

Rinse the beans and place in a 6-quart ... and the liquid should have thickened slightly. Remove bay leaves. Stir in parsley. Serve over rice.

15. QUICK RED BEANS AND RICE

Chop tomatoes slightly. Combine tomatoes, beans, sausage, seasonings and one can of water. ... to serve, cook rice according to directions. Serve with corn bread or garlic bread.

16. LOW FAT RED BEANS & RICE

Sauté onion, pepper and garlic ... is translucent. Add beans with their liquid. Season to taste with salt, pepper, ... powder (or taco seasoning). Stir in steamed rice. Serves 4 as a ... continue with above recipe.

17. WILD RICE AND WHITE BEAN SALAD

Cook package wild rice in broth and water. Add the frozen peas, white beans, onion and red pepper ... and Mrs. Dash's seasoning to taste and combine with ... bed of crisp lettuce.

18. RED BEANS AND RICE

Wash red beans, put in pot and ... black pepper, creole seasoning, and sausage. Cover with ... are soft. Serve over white rice with corn bread.

19. RED BEANS AND RICE

Soak red beans in cold water to cover ... ladle about 1/2 cup of beans over a mound of rice. Excellent with tossed salad and hot French bread.

20. RED BEANS AND RICE

In skillet, heat oil over ... minutes. Empty kidney beans in large saucepan. Stir cooked ... beans. Add all seasonings. Bring to a boil, ... minutes more. Prepare rice as directed. Remove bay leaves from beans. Serve over rice.

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