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Results 11 - 20 of 177 for rib strips
Toss together a healthful, low-fat potato salad with mouth-watering golden potatoes, onion, celery and bacon. The creamy, yet fat-free ...
Combine all ingredients in a large mixing bowl. Toss to combine and coat ingredients with dressing. Cover and refrigerate several hours. ...
In greased 4 quart casserole place celery, carrots and onion. Sprinkle with 1/2 teaspoon salt, 1/4 teaspoon tarragon and 1/4 teaspoon ...
Combine all ingredients in 3 quart baking dish. Cover and bake in 350 degree oven 1 hour until vegetables are tender. Makes 8 servings.
Roll chicken in olive oil. ... and the celery strips, and add the tarragon ... seal. Bake at 375 degrees for 1 1/2 hours without removing the lid.
16. CHICKEN BROTH
Wash and cut hen into frying pieces. Salt and pepper chicken. Place in large saucepan and cover with water. Cook on stovetop until meat is ...
In 4-quart Dutch oven, cook bacon until crisp. Crumble and set aside. Cook venison and onions in bacon drippings until lightly browned. Add ...
18. CORN BREAD SALAD
Bake cornbread and cool. Crumble cornbread and blend with remaining ingredients. This keeps in refrigerator several days and is a nice ...
Request a top-quality U.S. Prime strip loin from your butcher. Trim ... minutes with the vegetables. Strain the juices and serve them with the meat.
Heat oven to 350 degrees. Place 1 sheet of pastry on non-stick baking sheet. With tip of blunt knife, cut out 9-inch circle to form base of ...
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