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Results 11 - 20 of 113 for refrigerator cucumber slices
In large bowl, mix cucumbers and salt; let stand 1/2 ... (Note: I substitute a small head cauliflower, in flowerettes, for 3 or 4 of the cucumbers).
Put together in a covered bowl and refrigerate. They hold well for a week or so. No cooking!!
Put in quarts. Let cool ... over sliced vegetables. Put lids on jars and store in refrigerator. Will be ready to eat in two days. Use as needed.
Mix and let stand overnight in refrigerator, drain. Put into glass jars and refrigerate. Will keep up to 6 months. Makes 2 quarts.
Mix spices well and pour over cucumbers, onions and green pepper. ... cucumbers. Put in jars and refrigerate. Will keep in refrigerator a long time.
Wash cucumbers well, do not peel. Cut ... 1/4 inch thick slices. This should make about ... least 1 day or up to 3 weeks. Makes about 2 quarts.
Mix vinegar, sugar and salt. Pour over cucumbers, onions and peppers. Let stand 24 hours before eating. Keep in refrigerator for months.
Put salt over cucumbers and onions and let soak ... sour. Stir in cucumbers and place in containers. Can be refrigerated or frozen up to 1 year.
Mix first 4 ingredients, cover ... Next 3 ingredients: Heat mixture and cool. Then pour over cucumbers. Let stand 2 days. Keep in refrigerator.
Combine sugar, vinegar, celery seed and salt. Mix. Add cucumbers, onions and peppers. Stir. Store in refrigerator. Ready to eat in 2 days.
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