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Results 1 - 10 of 67 for chile relleno sauce
Saute onion and garlic until tender. Add can of stewed tomatoes and chicken broth. Simmer until desired consistency.
Preheat oven to 350°F. Rinse ... then pour tomato sauce over top and bake an ... you can spice up the sauce or use an enchilada sauce instead.
Slit the peppers at the ... Serve covered with sauce (below). Heat the oil in ... sauce, oregano, salt and pepper. Mix well. Simmer for 5 minutes.
Prepare tomato sauce. Cut a tiny slit in one side of each chile to remove seeds, leaving stems ... and cinnamon. Simmer gently 15 minutes. Serve.
Grease a 9"x12" pan. One ... sprinkle the grated longhorn cheese then pour tomato sauces. Bake at 350 degrees for 45 minutes. Good hot or cold.
Split chilies and rinse seeds ... cheese. Pour tomato sauce on top. Add remaining cheese ... minutes at 375 degrees. Let set for about 15 minutes.
Broil peppers until skin is bubbly. Remove from oven. Put in plastic bag. Let cool. Peel outer layer of skin. Slice down one side and ...
In large skillet, crumble beef and sausage. Cook until brown, add onion and garlic. Drain off fat. Line 13 x 9 baking dish with 1/2 the ...
Preheat oven to 350 degrees. ... casserole. Bake 50 to 60 minutes until inserted knife comes out clean. Serve with green or red taco sauces, if desired.
Brown beef and onion in ... milk and hot sauce; add egg mixture to ... inserted just off center comes out clean. Let cool 5 to 10 minutes. Serves 6.
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