Chile Relleno Sauce - Recipes - Page 5

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Results 41 - 50 of 67 for chile relleno sauce

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41. LUPES CHILE RELLENOS CASSEROLE

Butter 9 x 13 pan. Wash and devein chiles and line bottom of pan ... 350 degrees until golden about 30 minutes. Put sauce over it as you serve.

42. CHILES RELLENOS

Insert a strip of cheese in each chile. In medium bowl, beat ... 350 degrees. Make sauce: Combine all ingredients except ... minutes until heated through.

43. CHILES RELLENOS

Rinse chiles, and remove seeds; pat ... (about 3 to 5 minutes). Drain on paper towels. Serve warm with Seasoned Tomato Sauce. Yield: 6 servings.

44. CHILE RELLENO CASSEROLE

Line 9x13 pan with chiles. Place grated Cheddar cheese ... golden. Pour tomato sauce on top of egg mixture. ... at 450 degrees for 15 minutes.

45. EVELYN TRIBOLE'S LOWFAT CHILE RELLENO CASSEROLE

Preheat oven to 350 degrees. ... smooth. Split open chiles and rinse to remove seeds; ... dish. Pour tomato sauce over top layer and sprinkle ... done in the center.

46. CHILE RELLENO CASSEROLE

Layer in 9 x 13 ... in 350 degree oven for 1 hour; remove and pour tomato sauce over top. Sprinkle with remaining cheese. Bake 15 minutes more.

47. CHILES RELLENOS

Place half the chilies in ... for 60 minutes. Pour tomato sauce over top. Bake 20-30 minutes or until well browned and set. Makes 10 servings.

48. CHILE RELLENO CASSEROLE

Rinse and split chiles; pat dry. In greased ... Remove. Pour tomato sauce over all and sprinkle with ... cumin. Return to oven for 15 minutes.

49. CHILE RELLENO CASSEROLE

Preheat oven to 350 degrees. ... Repeat. Pour enchilada sauce evenly over all. Bake 35-45 ... tablespoon sour cream and 1 olive. Makes 6 servings.

50. CHILE RELLENO MEATBALLS

Mix crumbs, milk, parsley, egg, ... 10 portions. Cut chiles lengthwise into 10 strips, about ... extra chiles in sauce. Cut cheese into 10 ... 2 cups. Stir often.

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