16 oz. canned whole green chilies, split and seeded
1 lb. sharp Cheddar cheese, sliced
1/4 c. flour
4 eggs
2 (8 oz.) cans tomato sauce
1 lb. Jack cheese, sliced
1/2 tsp. salt
1 can evaporated milk

Place half the chilies in bottom of 12-inch round or 9x12 inch casserole dish. Top with Cheddar. Place rest of chilies down, then add Jack cheese. Beat flour, salt, and small amount of milk to make a paste. Beat in remaining milk, then eggs. Pour over chilies and cheese. Bake in preheated 325 degree oven for 60 minutes. Pour tomato sauce over top. Bake 20-30 minutes or until well browned and set. Makes 10 servings.