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Results 61 - 67 of 67 for chile relleno sauce
Mix flour, eggs, and milk. ... Spread the tomato sauce over the top. Let stand 10-15 minutes before cutting. ... Warms over well. Freezes well.
62. CHILES RELLENOS
Beat together eggs, half and ... alternate layers of chiles, shredded cheese, and egg ... dish. Pour tomatoes sauce over the top when you ... toothpick comes out clean.
63. CHILE RELLENOS
Remove chile seeds and flatten to cover ... 45 minutes. Take out of oven and pour tomato sauce (or salsa) over top. Return to oven for 1/2 hour.
Simmer tomato sauce ingredients uncovered about 15 minutes. ... butter. Bake at 350 degrees for 25-30 minutes. Serve with tomato sauce on top.
Mix eggs, milk and flour. ... Remove from oven. Pour tomato sauce and cover with remaining 1/3 of cheese. Bake 15 minutes more. Great for brunch.
66. CHILE RELLENOS
Batter: Allow 1 egg for ... pepper Stuff each chile with cheese. Separate eggs. Beat ... so, just put rellenos into boiling ranchero sauce just long enough to heat ... seasonings. Simmer until thickened.
67. CHILE RELLENOS
Cut cheese into 1/4 inch ... Stuff each whole chiles with cheese. Dip in flour ... 4 tablespoons enchilada sauce or green sauce on each ... Heat until cheese melts.
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