1 sm. can tomato sauce
1 lb. sharp Cheddar cheese, grated
1 lb. Monterey Jack cheese, grated
1 lg. can evaporated milk
4 tbsp. flour
3 to 4 eggs, beaten
1 lg. can green chilies, drained and washed

Mix flour, eggs, and milk. Pour layer on bottom of 9 x 14 inch pan. Layer chilies and cheeses. Pour milk over the top. Bake at 375 degrees for 45 minutes. Spread the tomato sauce over the top. Let stand 10-15 minutes before cutting. Very rich. Warms over well. Freezes well.