4 eggs
2/3 c. flour
1 can evaporated milk
1 lb. grate cheddar cheese
1 lb. grated Jack cheese
1 (8 oz.) can tomato sauce
2 sm. cans green chiles, cut in strips

Mix eggs, milk and flour. Layer chili, 1/3 of cheese, and 1/2 egg mixture in oblong baking dish. Repeat layers. Bake uncovered at 375 degrees for 45 minutes. Remove from oven. Pour tomato sauce and cover with remaining 1/3 of cheese. Bake 15 minutes more. Great for brunch.