Pork Roast Herbs - Recipes

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Results 1 - 10 of 32 for pork roast herbs

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1. HERBED PORK TENDERLOIN WITH OVEN ROASTED POTATOES

Heat oven to 375°F. Stir ... meat in pan. Roast 35 to 40 minutes or ... oven 5 minutes to brown. Let stand 5 minutes before slicing. Serves 8.

2. SAVORY HERB AND GARLIC PORK ROAST

Preheat oven to 325°F. Place ... cake pan. Place pork roast, potatoes and carrots in ... until internal temperature of pork loin reaches 160°F.

3. ROAST PORK WITH PINEAPPLE HERB GLAZE

Preheat oven to 325°F. Place roast on rack in a shallow ... servings. Per serving: 83 cal Fat: 9g Chol: 83mg Sod: 243mg Fib: 0g Carb: 8g Pro: 20g

4. HONEY AND LEMON HERB PORK GLAZE ROAST

In a bowl, combine honey ... and add the herbs of your choice. Cover the ... Generously brush the pork with the honey and lemon glaze. Roast in the oven for 30 ... the salad and serve.

5. ROASTED PORK LOIN WITH HERB MUSTARD CRUST

Preheat the oven to 350°F. Pat the loin dry with paper towels to remove excess moisture. Season with salt and pepper around entire ...

6. CROWN ROAST OF PORK WITH MUSTARD HERB BUTTER

For Mustard Butter: Cream butter ... refrigerate while preparing roast. Preheat oven to 350 ... hold shape. Roast pork 17 minutes per pound, about ... center. Garnish with herbs. Top each serving with ... week ahead and refrigerated.)

7. HERB RUBBED ROAST PORK

Combine sugar, sage, marjoram, salt, ... Thoroughly rub the roast with mixture. Cover. Let stand ... hours or until done. Garnish with parsley.

8. HERBED PORK ROAST

Rub the pork loin lightly with the olive ... Lightly pat the roast. Fasten the onion slices ... constantly until gravy is thickened and smooth.

9. ROAST HERBED PORK LOIN

Mix butter, thyme, crushed bay ... Kitchen Bouquet over roast. Next, rub mustard mixture ... small slits in pork and insert small slices of ... Baste twice during cooking.

10. HERBED ROASTED PORK WITH NEW POTATOES

Combine garlic, rosemary and salt ... deep slit in roast lengthwise. Rub half of herb mixture into slit and half ... weigh 4 ounces pork per serving and 6 to ... to 8 ounce starch.

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