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Results 21 - 30 of 32 for pork roast herbs
Rub the pork loin lightly with the olive ... Lightly pat the roast. Fasten the onion slices ... constantly until gravy is thickened and smooth.
Rub meat with butter, salt, ... mix broth, cider, herbs and spices and cook for ... this mixture over roast and continue to baste frequently ... cider or apple juice.
Rub meat with mixture of salt, pepper, thyme and nutmeg. Bake at 450 degrees for 20 minutes. Reduce heat to 350 degrees. Roast for 1 1/2 to 2 hours.
Combine salt, pepper, thyme and ... into meat. Place roast, fat side up, in ... Sliced cold, it makes excellent sandwiches., Makes 8 to 12 servings.
Place pork in heavy plastic bag. Combine ... minutes. Serve with roast. 8-10 servings. Toss 3 ... pepper. Broil or grill 15 minutes. Serve with pork.
Place pork in heavy plastic bag. Combine ... minutes, serve with roast. Makes 8 to 10 ... French's ground black pepper. Broil or grill 15 minutes.
Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Place pork in heavy plastic bag. Combine ... minutes, serve with roast. Makes 8 to 10 ... French's ground black pepper. Broil or grill 15 minutes.
Combine herbs, salt and pepper; rub over roast. Cover and refrigerate for ... been reduced by half, about 1 cup. Slice roast and serve with gravy.
Combine oil and all seasonings. Rub over pork, wrap and refrigerate up ... each side). Place roast in center, cook, turning every ... 8 to 10 servings.
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