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Results 11 - 20 of 32 for pork roast herbs
The night before: in a ... pepper. Thoroughly rub roast with the herb mixture; refrigerate. Next day set ... until thermometer reads 170 degrees.
Pat pork dry with paper towel. In ... of the pork roast. Place roast in a ... Remove from oven and let rest for 5 to 10 minutes before slicing.
Wipe roast dry. Rub with cut garlic. Combine herbs, pepper and salt. Press ... vinegar and honey and juices from meat. Boil 1 minute for gravy.
Combine Dijon mustard, minced garlic, ... to blend. Dry pork with paper towels. Sprinkle with ... on top of roast. Marinate for several hours, ... 6 to 8 servings.
Pour juice from roasting pan into measuring cup. Add 1/4 cup chicken broth to pan and stir to loosen bits from pan. Add to measuring cup ...
Mix together oil, rosemary, thyme, ... in center of roast; secure with string. Insert ... string. Spoon Savory Pilaf into center. Yields 8 servings.
Sprinkle the slivers of garlic with the herbs, pressing to make them ... rest one hour. Roast in 350 degree oven for ... for a yummy sandwich.
In a large oven cooking ... eight ingredients. Add roast, seal and turn to ... leave mine in the frig for a couple of days it increases the flavor.
Mix together: 1 1/2 tbsp. ... Roll meat in herb mixture. Place in uncovered pan and roast in 225 degree oven for ... cook to desired consistency.
Sprinkle roast with paprika; rub into surface. Combine herbs; rub over surface of ... vegetable and modest portion of potato. Yield: 10-12 servings.
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