Results 1 - 10 of 188 for cheese tomato quiche

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Preheat oven to 400°F and ... the onion and tomato. In a medium bowl ... over the top. Bake at 400°F for 25 to 35 minutes, until puffed and set.

Preparation time: about 45 minutes. ... herbs and Swiss cheese, this appetizing and colorful quiche might be served as a ... gradually beat in tomato mixture. Fold in olives. Pour ... to 13 inch circle.

Flakey pastry. Mix 1 1/2 ... a 10 inch quiche dish with pastry. Sprinkle with shredded Swiss cheese. In a large pan, ... Gradually beat in tomato mixture and fold in olives. ... before cutting into wedges.

Saute onion and bacon. Drain. ... with tomatoes and cheese. In bowl, beat remaining ... minutes or until knife inserted in center comes out clean.

In small skillet over medium ... with tomatoes and cheese. In bowl, beat remaining ... 30-35 minutes or until knife comes out clean, let stand.



Bake the pie crust at ... long time). Put cheese on top of crust. Pour tomato mixture over cheese. Mix eggs ... stand a few minutes before cutting.

Fit dough into pie pan, ... milk, 1 cup cheese, and chopped pickles. Pour over meat mix. Top with tomato slices and the rest of ... nuts over this dish.

Preheat oven to 375°F. In ... Layer top with tomato slices evenly over the batter. ... a thin metal knife in center; it should come out clean.

Preheat oven to 350°F. Sauté ... 1/2 cup shredded cheese. Mix until blended. Note: ... shredded cheese and bake at 350°F for at least 35 minutes.

Preheat oven to 375°F. Fit ... milk, 1 cup cheese, and pickles. Pour over meat mix. Top with tomato slices and remaining pickle slices. ... My granddaughter loves this.

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