Results 11 - 20 of 29 for reese frosting

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Combine water and oats. Cream ... Chop peanut butter cups and sprinkle on top of batter. Bake 350 degrees for 40 to 45 minutes. Cool and frost.

Cream butter and sugar in ... Stir 1/2 cup Reese's pieces candy. Drop by ... onto wire rack. Frost cooled cookies with chocolate frosting. Decorate with remaining 1/2 ... consistency. Blend in vanilla.

Stir together flour and baking ... balls, chips, hearts, and hats. Bake. Sprinkle or sift powdered sugar over after touching up with frosting.

Cream butter, sugar and vanilla. ... minutes. Cool before frosting. In small saucepan, combine ... vanilla. Beat to spreading consistency; frost.

Mix the peanut butter and ... buttered 9"x13" pan. Frost with the 1 cup chocolate ... Refrigerate overnight before serving. Keep refrigerated.



Melt the butter and stir in the peanut butter. Add the crushed graham crackers and powdered sugar. Mix and press into greased 9 x 13 inch ...

Heat to boiling 2 sticks butter, 1/4 cup cocoa, water, 1/2 cup buttermilk. Add eggs and mix well. Mix granulated sugar, flour, soda and 1 ...

Melt peanut butter chips in top of double boiler, over hot not boiling water. Meanwhile, beat cream cheese, vanilla and salt in small ...

Blend butter and peanut butter. Mix with cracker crumbs and powdered sugar. Press into 9 x 13 inch pan. Refrigerate until firm. Heat cocoa, ...

Melt together butter and peanut ... pan. Then melt chips and butter (in microwave) and mix and spread for thin layer of frosting. Chill and cut.

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