2/3 c. butter
1 c. sugar
1 egg
1 1/2 tsp. vanilla
1 1/2 c. unsifted all purpose flour
1/2 c. Hershey's cocoa
1/2 tsp. baking powder
1/4 tsp. salt
1/3 c. milk
1 c. (8 oz.) Reese's pieces candy

Cream butter and sugar in large mixer bowl until light and fluffy, blend in egg and vanilla. Combine flour, cocoa, baking powder and salt; add alternately with milk to creamed mixture. Stir 1/2 cup Reese's pieces candy. Drop by heaping teaspoonfuls 2 inches apart onto greased cookie sheet. Bake at 350 degrees for 7 to 9 minutes or until set, but not dry. Cool slightly; remove from cookie sheet onto wire rack. Frost cooled cookies with chocolate frosting. Decorate with remaining 1/2 cup Reese's pieces candy. Makes about 3 dozen cookies.

FROSTING:

1 c. confectioners' sugar
2 tbsp. Hershey's cocoa
3 tbsp. butter
2 tbsp. milk
1/2 tsp. vanilla

Combine sugar and cocoa; set aside. Cream butter in small mixer bowl. Add cocoa mixture alternately with milk. Beating to spreading consistency. Blend in vanilla.