Results 11 - 20 of 43 for red caviar

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Mix all marinade ingredients in a saucepan and bring to a boil. Boil for 5 minutes and cool. Drain all cans of beans and shoepeg corn. Add ...

Mix all of the ingredients, cover with Saran or plastic wrap and let soak in refrigerator for at least 4 hours. Serve with a slotted spoon ...

Bring cream cheese to room ... onion, dill and pepper until well blended. Fold in the caviar carefully. Refrigerate until needed. About 1 cup.

Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the caviar carefully. Refrigerate until needed.

Mix all ingredients except cream cheese, eggs and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving ...



Drain and wash peas; add onions and garlic. Stir and add oil, vinegar, salt and pepper. Marinate overnight.

Rinse black-eye peas with running ... salt, sugar, ground red pepper and garlic until mixed. ... chopped egg. Makes 10 accompaniment servings.

Drain peas. Combine all ingredients and refrigerate overnight. Keep in a closed container. Serve as a relish or dip.

Combine all ingredients, mixing well. Serve with Fritos Scoops or your favorite chips.

In a bowl, combine the first 9 ingredients; cover and refrigerate for 24 hours. Serve with tortilla chips. Yield: 4 cups.

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