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red caviar
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red caviar
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11.
JAKE'S BEST EVER TEXAS CAVIAR
Mix all marinade ingredients in a saucepan and bring to a boil. Boil for 5 minutes and cool. Drain all cans of beans and shoepeg corn. Add ...
Ingredients: 14 (oil .. vinegar ...)
12.
TEXAS CAVIAR (PARTY)
Mix all of the ingredients, cover with Saran or plastic wrap and let soak in refrigerator for at least 4 hours. Serve with a slotted spoon ...
Ingredients: 10 (beans .. oil .. peas .. sugar .. vinegar ...)
13.
CAVIAR DIP
Bring cream cheese to room ... onion, dill and pepper until well blended. Fold in the
caviar
carefully. Refrigerate until needed. About 1 cup.
Ingredients: 7 (caviar .. cheese .. cream .. juice .. onion ...)
14.
CAVIAR DIP
Mix first 5 ingredients until well blended. Add a pinch of fresh ground pepper. Fold in the
caviar
carefully. Refrigerate until needed.
Ingredients: 7 (caviar .. cheese .. cream .. juice .. onion ...)
15.
COWBOY CAVIAR
Mix all ingredients except cream cheese, eggs and green onion. Cover and refrigerate at least 2 hours. Spread cream cheese on serving ...
Ingredients: 13 (juice .. oil .. salt ...)
16.
TEXAS CAVIAR
Drain and wash peas; add onions and garlic. Stir and add oil, vinegar, salt and pepper. Marinate overnight.
Ingredients: 6 (oil .. rings .. vinegar ...)
17.
TEXAS CAVIAR
Rinse black-eye peas with running ... salt, sugar, ground
red
pepper and garlic until mixed. ... chopped egg. Makes 10 accompaniment servings.
Ingredients: 11 (oil .. parsley .. peas .. salt .. sugar .. vinegar ...)
18.
TEXAS CAVIAR
Drain peas. Combine all ingredients and refrigerate overnight. Keep in a closed container. Serve as a relish or dip.
Ingredients: 8 (oil .. vinegar ...)
19.
MEXICAN CAVIAR
Combine all ingredients, mixing well. Serve with Fritos Scoops or your favorite chips.
Ingredients: 9 (chilies .. oil .. olives .. salt .. vinegar ...)
20.
TENNESSEE CAVIAR
In a bowl, combine the first 9 ingredients; cover and refrigerate for 24 hours. Serve with tortilla chips. Yield: 4 cups.
Ingredients: 10 (chips .. parsley ...)
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