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Results 11 - 19 of 19 for pungent sauce
11. CHINESE CHICKEN
Place chicken in a deep roasting pan. Mix all other ingredients and pour over chicken. Allow to marinate for several hours. Bake at 350 ...
In saucepan, mix sugar, cornstarch, and salt. Add vinegar, soy sauce, ginger, and syrup from ... to boil, stirring. Serve over rice. Serves 4.
Cook in boiling water until almost tender, about 8 minutes. In a 10 inch heavy frying pan, heat: Make a batter by beating together: Cut 1 ...
Drain pineapple, reserving juice. Combine ... cornstarch, salt, soy sauce, vinegar and pineapple, cook ... before serving with freshly steamed rice.
Clean and cook shrimp. Drain ... brown sugar, soy sauce, vinegar and 2 cups ... cook to heat shrimp through. Serve with rice and almond mixture.
Fix chopped meat for meat balls. Mix large jar Heinz Chili Sauce and 1 small grape jelly. Pour over top. Bake in oven 45 minutes at 350 degrees.
Preheat oven to 350 degrees. Sprinkle pork with salt and pepper; insert meat thermometer to center of meat. Bake in shallow roasting pan ...
Sprinkle meat with salt and ... vinegar, sugar, soy sauce and cornstarch. Pour into fry ... peppers. Cover, simmer 10 minutes. Serve over hot rice.
Combine all ingredients together and ... cup of basic sauce and mix well. Add 1 ... and 1/2 tsp. ground ginger to 1 cup of basic sauce. Mix well.
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