1 can pineapple chunks
1/2 c. brown sugar
2 tbsp. cornstarch
1/2 tsp. salt
1 tbsp. soy sauce
1/4 c. vinegar
2 sm. onions, sliced
1 med. pepper, cut in strips
1 lb. shrimp, cleaned and cooked

Drain pineapple, reserving juice. Combine brown sugar, cornstarch, salt, soy sauce, vinegar and pineapple, cook over low heat, stirring constantly. Should take 10 minutes to thicken; add pineapple, onions and pepper, cook for 3 minutes. Remove from heat, add shrimp and let stand for 10 minutes to develop the flavor. Reheat just before serving with freshly steamed rice.