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Results 11 - 20 of 347 for potato supper
Dredge steak in flour. Brown well on both sides in hot fat. Place meat in a 1 1/2 quart casserole. Pour off excess fat. Scrape up browned ...
Break potatoes up; set aside. In bowl, combine eggs, milk, onion, seasoned salt, dillweed and pepper. Stir in potatoes and cheese. Turn ...
In large skillet, brown beef and onion; drain fat. Add mushroom soup, milk, potatoes, salt and pepper to beef mixture. Stir and mix well. ...
Cut steak in serving size ... browning, simmering). Place potato and onion slices over meat. ... are done. Snip parsley atop. Makes 6 servings.
Brown sausage, slightly in bacon grease, remove. Add onions, bell pepper and cook until transparent. Add potatoes and sausage; toss gently. ...
Cut steak in serving size portions. Coat with flour, salt and pepper mixture. Slowly brown in hot fat 25 to 30 minutes. Cover tightly and ...
In a 12-inch cook-and-serve skillet, over medium heat, cook bacon until browned. Drain bacon on paper towels. Crumble. Pour all but 2 ...
In a bowl, mix meat, bread crumbs, milk, salt and finely cut onion. With wet hands, shape into 12 meat balls. Roll meat balls, one at a ...
Saute vegetables in hot oil. Mix with potatoes, place into a buttered casserole dish. Top with sausage. Mix milk and eggs, pour over all. ...
Preheat oven to 350 degrees. Dredge steak in flour. Brown well on both sides in hot fat. Place meat in a 1 1/2 quart casserole. Pour off ...
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