1 1/2 lbs. round steak, 1/2 inch thick
1/4 c. enriched flour
2 tsp. salt
1/4 tsp. pepper
2 tbsp. fat
1 can condensed beef broth

4 med. potatoes, pared and cut in 1/4 inch slices
2 med. onions, thinly sliced

Cut steak in serving size pieces. Combine flour, salt, and pepper. Coat the meat with flour mixture. In skillet, brown meat slowly in hot fat. This should take 20 to 30 minutes. Add broth. Cover tightly and simmer (don't boil) 30 minutes or until almost tender. Add a little water, if needed. (When using electric skillet, follow manufacturer's directions for correct settings for browning, simmering).

Place potato and onion slices over meat. Season vegetables with salt and pepper. Cover tightly. Cook slowly about 35 minutes longer or until potatoes are done. Snip parsley atop. Makes 6 servings.