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Results 11 - 20 of 53 for potato stir fry
Heat oil in skillet or Wok; add everything except tomatoes. Stir-fry over medium heat until peppers ... crispness. Excellent to serve over cooked rice.
Cut tofu into bite sized pieces and marinate at least 1/2 hour in the sauce before the cornstarch is added to it. Prepare vegetables in ...
Fry in small amount of oil, 5 minutes before tender. Add 1/2 cup cornmeal.
In a 10 inch fry pan place all ingredients, cook covered for 15 to 20 minutes.
Fry bacon. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top.
Cut chicken into thin strips; ... Add chicken pieces; stir- fry until white and opaque, about ... Stir-fry celery, sweet potato, and broccoli over high ... Serves 4 to 5.
Mix vegetables with oil, Worcestershire sauce, and pepper. Stir fry on simmering heat level about 1 hour. Add cheese on top and let melt. Serve hot!
Let frying pan get hot. Pour about 2 tablespoons Crisco oil in pan; put ingredients in pan. Cook very slow; put lid on pan. Cook on low ...
Saute onion and celery in olive oil until onions are transparent. Cut up vegetables and add. Rotate vegetables over medium flame so that ...
Shred cabbage, peel potatoes and ... in skillet and stir fry until tender. Do not over cook. Salt and pepper to taste. Good for vegetarian meal.
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