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Results 11 - 20 of 56 for potato mushroom pimiento
Mix and stir first 5 ingredients. Stir in milk and potatoes. Pour into a shallow 1 1/2-quart baking dish (covered). Top with 1/4 cup grated ...
12. POTATO CASSEROLE
Put all ingredients into baking dish. Bake at 350 degrees for 1 1/2 hours. Stir about every 20 minutes or until thick.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper. Blend ... sprinkle with cheese and bake uncovered. 15 minutes more. (New Hope)
Remove any remaining shell from ... until tender. Add mushrooms and cook for 1 minute. ... Add oysters, soup, pimiento and liquid hot pepper sauce. ... curl. Makes 6 servings.
Rinse frozen peas under running cold water to separate; drain. Heat all ingredients to boiling in 10 inch skillet, stirring frequently. ...
Combine the mushroom soup and milk until well ... cup grated cheese, pimientos, drained mushrooms, salt and ... casserole 20 minutes before serving.
Remove any remaining shell particles ... until tender. Add mushrooms and cook one minute. Over ... Add oysters, soup, pimiento and liquid hot pepper sauce. ... curl. Makes 6 servings.
Dump all ingredients into greased 2 quart casserole and mix. Bake in a 375 degree oven for about 45 minutes. Serves 6 to 8.
19. HAM NOODLE BAKE
Set oven at 325 degrees. ... Pour into a greased 1 1/2 quart baking dish. Sprinkle with potato chip crumbs. Bake for 20 minutes. Serves 6 to 8.
Combine soup, milk, onion, green pepper, pimiento, salt and pepper; blend ... Menu suggestion: Serve with Brussels sprouts, fruit and gingerbread.
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