Results 11 - 20 of 56 for pot chicken gravy

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Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour ... excess. Cut small slits in top. Bake for 10 to 12 minutes.

Boil chicken in water with garlic salt ... with vegetables and gravy in pan until thoroughly heated. ... of aluminum foil to keep from burning.

Mix together drained vegetables, drained chicken and gravy. Put in large baking ... chicken. Then spread evenly. Bake at 375 degrees for 25 minutes.

Sauté onion, celery and mushrooms ... boil broth and gravy mix (which is dissolved in ... until biscuits are done and pot pie is bubbly.

Mix all ingredients together. Pour into pan. Cover with biscuits. Cook until brown.



Put carrots, onions and potatoes in saucepan. Cover with chicken broth and boil until just ... reserve liquid. Combine gravy mix and reserved liquid. Put ... a crust on it.

Mix chicken, gravy, vegetables into bottom pie crust. Then top with ... crust. Bake at 350 degrees for 30 to 45 minutes or until golden brown.

Cover chicken parts with water; add onion, ... make paste for gravy and add to hot liquid ... for 15-20 minutes or until biscuits are browned.

Combine 3/4 cup water, milk and gravy mix in a saucepan, bring ... in vegetables and chicken, heat thoroughly. Pour hot ... brown. Makes 6 servings.

Put in as much ingredients ... degrees. Mix together chicken, gravy and vegetables. Cover it with ... X's on crust. Cook for 35 minutes. Enjoy!

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