2 ready to bake pie shells
2 c. chicken gravy
1 can peas and carrots
1 to 2 c. chicken, cooked and cubed

Preheat oven to 400 degrees. Mix together gravy, chicken, peas and carrots. Pour into 1 pie shell.

Remove other pie shell carefully from pie tin. Place upside down on top of filled pie. Press edges together and cut off excess. Cut small slits in top. Bake for 10 to 12 minutes.