Results 11 - 20 of 171 for pork spare ribs

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Lightly sauté the onion in ... soy sauce and spare ribs (if using). Simmer the soup ... for cabbage. Minor's Pork base may be used in ... instead of using butter.

Preheat oven to 200°F. Pour ... pan. Cut the rib rack into four or five ... mix to the ribs. Place ribs in the ... Remove from oven and serve.

These are the ribs once served in York Wong ... Bedford, Massachusetts. Slice spare ribs into 1 inch pieces. ... teaspoon of hot oil. Serves 4.

Place ribs, meaty side up in ... remaining ingredients and pour over ribs. Bake again, uncovered at 350 degrees for 1 hour. Serve with rice or noodles.

Wash ribs and prepare for frying using ... gravy. Add onions to gravy, put ribs back in pan and let simmer for about 30 minutes or until tender.



Place meat in shallow pan. Mix all ingredients and pour over ribs. Bake at 350 degrees for 2 hours covered; uncover and bake 2 hours more.

Trim as much visible fat from ribs or sinew from tenderloins. Place ... meat. Bake uncovered at 325°F for one hour. Serve with your favorite rice.

Prep time: 15 minutes; Cooking ... sauce. Arrange the ribs in the pan. Add the ... during final hour, but make sure it doesn't cook dry and burn.

Excellent taste using different flavors. ... following measurements. Prepare spare ribs using a bottle of Jim ... juice over the pork. Repeat the process of ... charcoal you use. Enjoy!

Lightly sauté the onion in ... soy sauce and spare ribs (if using). Simmer the soup ... for cabbage. Minor's Pork base may be used in ... instead of using butter.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index