Adjust oven rack 6 inches ... additional oil. Drain pineapple, reserving juice. Place pineapple ... minutes or until pork is no longer pink along ... spears. Makes 4 servings.
Ingredients: 8 (juice .. oil .. salt .. sauce ...)
Heat oven to 350 degrees. Trim fat from pork chops. Lightly sprinkle both sides ... pork. Top with pineapple slices; spoon remaining mixture over ... minutes. Makes 4 servings.
Combine sugar, salt, soy sauce and eggs. Stir in pork and refrigerate several hours, stirring ... green pepper and pineapple chunks. Grill directly over sparse ... after first 5 minutes.
In a 12-inch skillet or ... and cloves; toss pork strips in mixture to coat. ... until done. Add pineapple chunks, 1/3 cup juice and ... once. Makes 4 servings.
Mix salt, pepper and flour to coat pork chops. Melt butter in skillet ... skillet stir in pineapple chunks in own juice, white ... with noodles or rice.
Ingredients: 10 (chops .. chunks .. flour .. juice .. ketchup .. salt ...)
Season chops with salt and ... large skillet. Add pineapple. Reduce heat; cover and ... minutes. Always cook pork thoroughly. Move chops to one ... 3 or 4 servings.
Slice tenderloin into 1/4 inch ... soy sauce. Drain pineapple chunks. Wash, cut in half ... 325 degrees. After pork slices have marinated, fill shish ... 30 to 40 minutes.