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Results 11 - 20 of 131 for porcupine meatballs tomato soup
In large mixing bowl, combine ... about 50 small meatballs. Place meatballs in pressure ... separate bowl, mix soup, Worcestershire sauce, water and ... green or yellow vegetable.
Mix soup with one soup can of ... Form into balls. Cook first, then place in casserole dish, cover with remaining soup. Bake covered at 350°F.
Form first five ingredients into ... flour. Put into casserole in which soup and water have been mixed. Bake at 350 degrees for 1 1/2 to 2 hours.
Mix all ingredients with meat. ... Pour 1 can tomato soup over all. Rinse out can ... water. Cover and bake at 350 degrees for 1 hour. Serves 4.
Combine ground beef, rice and ... Shape into balls or patties; arrange in greased baking dish. Cover with soup. Bake at 350 degrees for 30 minutes.
Mix rice, hamburger, onion, eggs, ... with mix of tomato soup and water. Cover and bake ... You may add more soup and water if desired. Serves 6.
Pour soup in pressure cooker. Mix other ... balls). Place into tomato soup. Cover the pressure cooker. ... also need to add 1 c. water to soup.)
Mix together beef, rice, salt, ... and 2 tablespoons tomato paste. Shape into balls and place in pan. Combine mushroom soup, remaining tomato paste and ... mashed potatoes or macaroni.
Combine the first 7 ingredients ... skillet. Place in crock pot. Mix soup with 1 1/2 cups water in bowl. Pour over meatballs. Cook on low for 4 hours.
Mix 1/4 cup soup with beef, rice, egg, onion, ... (about 16). Brown meatballs and garlic in shortening in ... tender. Stir often. Makes 4 servings.
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