Results 11 - 20 of 117 for plain brownies

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Preheat oven to 350 degrees. Grease 13 x 9 x 2 inch pan. Sift flour, baking powder, soda and salt together, stir in nuts. Melt butter in ...

Preheat oven to 375 degrees. Grease jelly roll pan with shortening. In saucepan, heat butter, water and cocoa. Stir in flour, sugar, baking ...

Mix dry ingredients and stir into beaten eggs, melted butter and vanilla. Bake for 30 minutes at 350°F in greased 8 x 8 pan. Cool; cut ...

Grease 9 x 13 pan. Combine cake mix, butter, 1/3 cup evaporated milk and pecans. Stir until batter forms. Press 1/2 of the batter into pan ...

Mix together eggs, flour, cocoa, butter, sugar, vanilla and pecans and pour in unbaked pie shell. Bake at 300°F for 30 minutes.



Combine flour, soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. ...

Sift flour, baking powder and salt. Add sugar, eggs and vanilla to melted butter. Blend in dry ingredients. Mix with nuts. Spread thin and ...

Cream butter and sugar. Add vanilla and eggs. Add combined sifted cocoa and flour together. Beat well. Add nuts. Pour into a buttered pan. ...

Blend butter, sugar and vanilla; ... square pan. Bake at 350°F until brownies begin to pull away from edges of pan. Cool and cut in squares.

Combine all ingredients together. Bake in 9 x 13 pan at 350°F for 30 minutes. Serve warm and enjoy!

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