2 1/4 c. plain flour
1 tsp. baking soda
1 tsp. salt
1 c. butter, softened
3/4 c. sugar
3/4 c. brown sugar, packed
1 tsp. vanilla
2 eggs
1 (12 oz.) pkg. chocolate chips
1 c. nuts, chopped

Combine flour, soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla. Beat until creamy. Beat in eggs. Gradually add flour mixture and mix well. Stir in chocolate chips and nuts. Spread in 15 x 10 x 1-inch baking pan.

Bake at 325°F for 20 minutes. Cool and cut into 2-inch squares.

Preparation time: 50 minutes.