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CARAMEL BROWNIES | |
1 c. sifted plain flour 2 tsp. baking powder 1/2 tsp. salt 3/4 stick butter 2 c. brown sugar 2 eggs, slightly beaten 2 tsp. vanilla 1 c. chopped nuts Sift flour, baking powder and salt. Add sugar, eggs and vanilla to melted butter. Blend in dry ingredients. Mix with nuts. Spread thin and evenly in a well-greased and floured pan. Bake at 350°F for 30 minutes. Cool and then cut into squares. |
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